Gas, charcoal and wood on one grill: cook it the way I do on my Sunstone Hybrid
I'm Josh, the cook behind The Falcon Eats. Keto, low-carb, Cajun and BBQ, cooked outside. Here are my videos, my articles and the Sunstone gear I cook on and recommend.
The Falcon Eats
I grew up cooking with my grandmother, and there are great cooks on both sides of my family. I rarely follow a recipe, so The Falcon Eats is where I write down what I cook: keto and low-carb dishes, Cajun classics, BBQ and grilling tips, plus outdoor kitchen ideas.
I've spent more than a decade around outdoor kitchens, built-in grills and full bar setups, and I share all of it with a community of more than 100,000 cooking and BBQ fans. My own cooking happens on a Sunstone Hybrid Grill, which lets me run gas, charcoal and wood on one grill.
Josh on video
Sunstone Hybrid Grill: Cook with Gas, Charcoal & Wood on One Premium Grill
Grilled Tomahawk Ribeye with Cajun Butter on My Sunstone Hybrid Grill
This Sunstone Hybrid Built-in Gas & Charcoal Grill is Great for Outdoor Kitchens
Steak & Egg Day 2: Grilled New York Strip & Butter Fried Eggs
Outdoor Kitchen Build Series, Episode 1: Freight Delivery to BBQ Island Unpacking & Setup
Watch Me Pick the Perfect Granite for My New Kitchen Build
Star BBQ Rocket Stove Review: The Ammo Can Stove That Actually Cooks
Josh's recipes and articles
Rouxless Chicken and Sausage Gumbo: The Falcon Eats' Keto Take on a Cajun Classic
Josh Falcon skips the flour roux and thickens his chicken and sausage gumbo with okra, for a low-carb, gluten-free bowl. Here is his approach and where to find the full r
Crawfish Cheesecake: A Savory Louisiana Party Appetizer from The Falcon Eats
Josh Falcon's savory crawfish cheesecake is a make-ahead Louisiana appetizer with smoked gouda, bacon and green onion. Here is what makes it work and where to get his ful
Grilled Asian Pork Patties: Josh Falcon's Low-Carb, Dumpling-Inspired Recipe
Josh Falcon's dumpling-inspired grilled pork patties are low-carb and made for the grill. Here is what makes them work and where to find his full recipe.
The Falcon Eats Reviews the StarBBQ Rocket Stove: The Ammo Can Stove That Actually Cooks
Josh Falcon put the StarBBQ Rocket Stove Camper Box to work. Watch his review and see what the ammo can rocket stove is built for.
Building an Outdoor Kitchen with The Falcon Eats: Delivery, Unpacking and Picking Granite
Follow Josh Falcon's outdoor kitchen build series, from freight delivery to unpacking and setting up the BBQ island, plus how he picked granite for his new kitchen.
Steak Night with The Falcon Eats: Tomahawk Ribeye with Cajun Butter and Steak and Eggs
Josh Falcon grills a tomahawk ribeye with Cajun butter step by step on his Sunstone Hybrid, plus a New York strip with butter fried eggs. Watch both and get our tips for
Gas, Charcoal and Wood on One Grill: The Falcon Eats on the Sunstone Hybrid
Josh Falcon of The Falcon Eats cooks on a Sunstone Hybrid Grill. Watch his two walkthrough videos and see how the hybrid lineup fits a built-in outdoor kitchen.
Recent projects
Josh's picks
Sunstone Series 30" Gas Hybrid Single Zone Charcoal/Wood Grill with Infra-Red Burner - SUNCHSZ30
Sunstone 42" Gas Hybrid Dual Zone Charcoal/Wood Burning Grill - EMCHDZ42
Sunstone Ruby-Hybrid Pro Duo Gas and Charcoal/Wood Grill Combo - SGP-R3B-CHSZ30
Alamo 122" Outdoor Cabinet Island Package with Hybrid Grill - SCPALAMO10
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