True-Hybrid Grilling: Gas Speed, Charcoal Flavor — One Grill

Sunstone Metal Products · August 29, 2026

True-Hybrid Grilling: Gas Speed, Charcoal Flavor — One Grill

Stop choosing a fuel

Gas is convenient. Charcoal is flavor. Most households quietly pick one and miss the other. A Sunstone True-Hybrid keeps both in the same hood: gas burners for weeknights, a charcoal/wood zone with infrared when you want bark and smoke.

Hybrid grill with gas and charcoal at golden hour
One hood. Two fires. That is the point of True-Hybrid.

Two sizes that cover real yards

42-inch dual-zone True-Hybrid grill at dusk with food on the grates
The 42" Dual-Zone True-Hybrid (SUNCHDZ42) runs steaks and smoke at the same time.
SUNCHSZ30 · 30SUNCHSZ30 · 30" Single ZoneGas + charcoal/wood + infrared in a 30" bodySUNCHDZ42 · 42SUNCHDZ42 · 42" Dual ZoneSeparate zones so steaks and smoke run at once

The 30" single-zone is the right built-in for most islands — it fits a 34" hybrid/grill cabinet. The 42" dual-zone is the entertainer’s grill: one side ripping hot, the other holding a coal bed for chicken or vegetables.

Where it lives

Alamo island with hybrid grill
The Alamo island package ships the hybrid idea as a finished kitchen, not a loose grill.

Cook a Tuesday burger on gas in twelve minutes. Saturday, dump lump charcoal, crack the vents, and you have a different restaurant without buying a second appliance. That is the lifestyle: one cut-out, two personalities.

See the 30" True-Hybrid · See the 42" Dual-Zone · All True-Hybrid grills

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