Josh's recipes and articles
Rouxless Chicken and Sausage Gumbo: The Falcon Eats' Keto Take on a Cajun Classic
Josh Falcon skips the flour roux and thickens his chicken and sausage gumbo with okra, for a low-carb, gluten-free bowl. Here is his approach and where to find the full r
Crawfish Cheesecake: A Savory Louisiana Party Appetizer from The Falcon Eats
Josh Falcon's savory crawfish cheesecake is a make-ahead Louisiana appetizer with smoked gouda, bacon and green onion. Here is what makes it work and where to get his ful
Grilled Asian Pork Patties: Josh Falcon's Low-Carb, Dumpling-Inspired Recipe
Josh Falcon's dumpling-inspired grilled pork patties are low-carb and made for the grill. Here is what makes them work and where to find his full recipe.
The Falcon Eats Reviews the StarBBQ Rocket Stove: The Ammo Can Stove That Actually Cooks
Josh Falcon put the StarBBQ Rocket Stove Camper Box to work. Watch his review and see what the ammo can rocket stove is built for.
Building an Outdoor Kitchen with The Falcon Eats: Delivery, Unpacking and Picking Granite
Follow Josh Falcon's outdoor kitchen build series, from freight delivery to unpacking and setting up the BBQ island, plus how he picked granite for his new kitchen.
Steak Night with The Falcon Eats: Tomahawk Ribeye with Cajun Butter and Steak and Eggs
Josh Falcon grills a tomahawk ribeye with Cajun butter step by step on his Sunstone Hybrid, plus a New York strip with butter fried eggs. Watch both and get our tips for
Gas, Charcoal and Wood on One Grill: The Falcon Eats on the Sunstone Hybrid
Josh Falcon of The Falcon Eats cooks on a Sunstone Hybrid Grill. Watch his two walkthrough videos and see how the hybrid lineup fits a built-in outdoor kitchen.